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17 Ways to Replace Eggs in Your Vegan Recipes

Last Updated on September 23, 2021

Eggs are used in baking to add texture and structure. They also contribute to leavening and add color and flavor. Yet they are the easiest items to veganize. 

Here are 17 ways you can replace eggs in your vegan recipes.

The Baking Equivalent for 1 Egg

1 — 1 Tbsp ground flax seeds + 3 Tbsp water.

2 — ¼ cup applesauce

3 — 2-3 Tbsp flour

4 — ¼ cup mashed banana

5 — ¼ cup blended silken tofu

6 — 1 tsp baking powder + 1½ Tbsp water + 1½ Tbsp oil

7 — 1 tsp vinegar + 1 tsp baking soda

8 — ½ cup cooked oats

9 — ½ cup soya yogurt

10 — 2 Tbsp cornstarch + 2 Tbsp water

11 — 1 tsp baker’s yeast + ¼ cup warm water

12 — 1 tsp Egg Replacer + 2 Tbsp water

13 — 2 Tbsp arrowroot powder + 3 Tbsp water 

14 — ¼ cup carbonated water

The Baking Equivalent for 1 Egg Yolk

15 — 1 Tbsp soy lecithin

The Baking Equivalent for 1 Egg White

16 — Whip 1 Tbsp agar-agar + 1 Tbsp water. Chill and whip again

17 — 3 Tbsp aquafaba (the liquid from a can of chickpeas)

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